Are you ever in a cafe where you see a brownish substance on the walls of your milk bottles? While it isn’t as common as it used to be, it still happens. Don’t let your water jugs become so disorganized. It’s important to notify authorities if you see it.
Let’s be honest, cleaning milk containers can be done easily. They don’t require to be scrubbed at all. You can keep them in tip-top shape throughout the day by following a few easy steps.
We’ll show you how to save both time and money by cleaning your milk bottles. It’s so simple that you’ll be amazed at how any cafe could make such dirty milk containers.
Practices That Contain Gross Jugs
Let’s review some common ways that you can make awful milk jugs. Some of these can be seen in nature. Others are documented via social media and forums. What are they all sharing in common? There is no disrespect for milk.
Letting steamed milk hang. Steamed milk can be physically different from cold. The steam doesn’t come out of your jug every time that you tip it. Due to the air incorporated, the milk sticks tight to the sides of your jug. This clinging will become more severe with time.
After using pitchers, don’t forget to rinse them. If the milk particles aren’t properly steamed, it is possible to get gunk in the pitchers.
Steaming milk can be used to heat water or as a second drink. A well-cooked egg is delicious. The microwaved egg can cause it to turn brown or rubbery. Similar effects can also occur when milk proteins are microwaved. It’s because cafes that steam sometimes discovers brown gunk clinging onto their jugs.
These three bad habits can result in milk accumulation in jugs. This can be very difficult to clean. You can avoid these three behaviors, and they are all easy to avoid.
Clean Jugs First – Gunk Prevention
Eliminating the effects can help you eliminate the cause. You can save money and time by taking proactive steps to improve your barista’s workday.
It is important to train your baristas in proper milk steaming techniques.
- Use only what steams
- Don’t boil or steam milk.
- Steam milk that has been steamed for too long.
- Once the drink has been finished, throw away the pitchers.
The next step is to clean your milk jugs with a coffee water jug washer at their ends.
A jug rinsers is a quick way to clean your glass jugs. The water rush causes milk foam to burst and drip into a drain. This little trick allows you the ability to reuse the same cup without having it returned. If you don’t care about cleanliness, don’t use a dishwashing jug.
Clean Jugs Are The Third Step. Actual Cleaning
You will still need to clean your milk cups at the end of each day or after every shift. It’s easy to follow the steps.
It is not necessary to scrub the walls with milk. Use hot water and soap. Scrub the surface well with a regular scrub brush. It should take much less time than washing plates, cups, or coffee cups.
After a few weeks, you should empty the milk containers and fill them with water. Let the solution sit for about fifteen minutes before you rinse them with warm soapy water.
You don’t need to scrub your coffee if steaming is part of your daily routine. It is easier to clean if you use more coffee cleaners.